Serves: 8 Preparation Time: 25 Minutes Cook Time: 1 Hour
Total Time: 1 Hour, 30 Minutes

  1. Line 2 baking trays with baking paper, preheat oven to 140°C.
  2. Using a pencil, mark out the circumference of a dinner plate on baking papert.
  3. Whisk egg whites with an eletric mixer until stiff peaks form, then whisk in caster sugar, 1 tbsp at a time, until the meringue looks glossy.
  4. Wisk in vinegar, cornflour and vanilla.
  5. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
  6. Bake for 1 hour, then turn off the heat and let the Pavlova cool completely inside the oven.
  7. When Pavlova is cooled, whip together cream and sugar until fluffy and spead evenly.

  • Serve with fresh fruit for a sweet and sour experience