Method

1. Line 2 baking trays with baking paper, preheat oven to 140°C.
2. Using a pencil, mark out the circumference of a dinner plate on baking papert.
3. Whisk egg whites with an eletric mixer until stiff peaks form, then whisk in caster sugar, 1 tbsp at a time, until the meringue looks glossy.
4. Wisk in vinegar, cornflour and vanilla.
5. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
6. Bake for 1 hour, then turn off the heat and let the Pavlova cool completely inside the oven.
7. When Pavlova is cooled, whip together cream and sugar until fluffy and spead evenly.

Tips

• Serve with fresh fruit for a sweet and sour experience