Method

1. Line a 20cm x 10cm tray, preheat oven to 175°C.
2. Add the Butter, Sugar, Eggs and Vanilla Essence into a bowl, then Beat
3. Add the Flour, Cocoa Powder, Salt and Baking Powder, then Mix
4. Pour into tray. Bake for 35 Minutes. Leave to cool

Tips

• For an Extra-dark flavour, serve with crushed Lindt Excellence 95% Cocoa Ultimate Dark
• Serve with Berries and Cream for a Fresh flavour