- Line baking tray, preheat oven to 160°C.
- In a large bowl, combine Coconut, Flour, Suga and oats. Make a well in the center.
- In a medium sauspan over medium heat, mix Butter and Golden Syrup until Butter is melted.
- Add Bicarbonate Soda and Water to Butter and pour into well.
- Mix until well combined.
- Roll into 20 equaly sized balls.
- Cook for 18-20 minutes, Leave to cool.