Method

1. Line baking tray, preheat oven to 160°C.
2. In a large bowl, combine Coconut, Flour, Suga and oats. Make a well in the center.
3. In a medium sauspan over medium heat, mix Butter and Golden Syrup until Butter is melted.
4. Add Bicarbonate Soda and Water to Butter and pour into well.
5. Mix until well combined.
6. Roll into 20 equaly sized balls.
7. Cook for 18-20 minutes, Leave to cool.